Warna
Akar walang, Akasia, Almond, Alpukat, Anggur, Ayam bakar, Belut, Blenok, Blewah, Blueberry, Bolu, Bublegum, Bulus, Cabe, Cacing, Cempedak, Cengkeh ijo, Cery, Chiken, Choya, Coconut, Daging, Daging bakar, Durian, Eggmilk, Es doger, Frambozen, Garlic, Hiu oil, Jagung bakar, Jagung manis, Jambu biji, Kacang, Kelapa bakar, Kemangi, Kepiting, Kerapu, Krupuk, Kurma, Leci, Lumut, Mangga, Mangga kweni, Mawar, Melati, Melati kraton, Melon, Milk, Nanas, Nangka, Nilam, Pala, Pisang Ambon, Sabun, Salak, Salmon, Sari lapis, Sari laut, Sarsaparila, Seafood, Sereh, Sirsak, Stroberi, Tengiri, Terong belanda, Timun, Tuna, Udang, Udang bakar, Usar, Vanili jerman, Walang sangit, kamper, katilayu, vanila