Warna
Akar walang, Akasia, Almond, Alpukat, Anggur, Blenok, Blewah, Bluebery, Bolu, Bolu SP, Bublegum, Cabe ijo, Cabe oil, Cery, Daging, Daging bakar, Eggmilk, Frambozen, Garlic, Geranium, Hiu oil, Katilayu, Kemangi, Kepiting, Kerapu, Leci, Lumut, Mangga, Mangga Kweni, Melon, Milk, Nanas, Nangka, Nilam, Pandan, Salak, Salmon, Sari lapis, Sari laut, Sarsaparila, Seafood, Sereh, Seribu bunga, Strobery, Tengiri, Terong belanda, Tuna, Udang, Udang bakar, Usar, Vanila, Vanili jerman, Walang sangit, choya, rose, seribu amisan
