Warna
Akar walang, Alpukat, Anggur, Apel, Blenok, Blimbing, Blubary, Bulus, Cabe, Cempedak, Cengek hijau, Ceri, Chiken, Choya, Coconut, Daging, Daging bakar, Durian, Frambozen, Garlic, Hiu, Jagung bakar, Jagung manis, Jeruk keprok, Jeruk keptok, Kamper, Kelapa bakar, Kerapu, Lecy, Mangga, Mangga kweni, Melon, Nanas, Nangka, Pala, Pandan, Pisang ambon, Salmon, Sari lapis, Sari laut, Seafood, Sereh, Sirsak, Strowbery, Tengiri, Terong belanda
