Warna
Akar walang, Akasia, Alpukat, Anggur, Apel, Ayam bakar, Blenok, Blewah, Blubary, Bulus, Cabe, Cempedak, Cengek, Ceri, Chiken, Choya, Coconut, Daging, Daging bakar, Durian, Eggmilk, Frambozen, Garlic, Geranium, Hiu, Jagung bakar, Jagung manis, Jambu biji, Jeruk keprok, Kacang, Kamper, Katilayu, Kelapa bakar, Kemangi, Kepiting, Kerapu, Kweni, Leci, Mangga, Melati, Melati kraton, Melon, Nanas, Nangka, Nilam, Pandan, Pisang ambon, Sabun, Salak, Salmon, Sari laut, Seafood, Sereh, Seribu bunga, Sirsak, Strobery, Susu, Tengiri, Terong belanda, Timun, Udang, Udang bakar, Usar, Walang sangit
